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Recipe: Quick Szechuan Tofu
Hi Everyone, This is a tasty tofu recipe that you can accent with some sauteed greens with ginger and some steamed brown rice. I like the heat that the sriracha gives it, but you can adjust it to your...
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Recipe: Thanksgiving Stuffed Baby Kaboucha Squash
Hey Everyone, Here is a not so tradition Thanksgiving side dish for you and your guests. Here is an Asian flare on a stuffed squash dish that everyone will love. Roasted squash comes out deliciously...
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Recipe: Moroccan Tofu with Hot Sweet Peppers, Raisins, and Pistachio Nuts
Hi Everyone, Here is a sweet and spicy warming winter dish that I know you will love. The tofu gets nice and crispy in the pan and you also have a nice crunch from the pistachio nuts. The combination...
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Recipe: Po Boy Tofu with Cajun Cashew Remoulade
Hi All, This Po Boy Tofu with Cajun Cashew Remoulade is a real treat! It is fried, so save it for those special occasions, when you want an easy appetizer, that is super delicious and will make...
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Recipe: Marinated Tofu with Indian Saag
This recipe is a nice change to your routine meals. It is filled with beautiful Indian flavors, guaranteed to brighten up your weeknight dinner. The dish goes great with saffron rice or mixed...
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Winter Squash Croquettes with Tofu and Quinoa
Step by Step Instructions: Preheat oven to 400 degrees. Wash and cut into half your winter squash. Remove seeds and set aside for drying/roasting. When the oven is preheated, set the squash on top of...
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Medicine in a Bowl (Miso Soup)
Step-by-step Instructions: Fill a large pot with 8 cups of filtered water. Add garlic and ginger, and bring to a boil. Cook for 5 minutes. Reduce heat to simmer, and add onions and tofu. Meanwhile,...
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Seaweed Sauté with Carrots, Parsnips and Brussel Sprouts
2 cups Arame, Hijiki or other 2 parsnips, cut into julienne strip 3 carrots- cut into julienne strips 1 Large onion- cut into slivers 4 Tbs. Tamari 2 Tbs Mirin 2 TB...
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